Level 3 Diploma in Professional Chef - CPD Accredited - Best Seller

5.0
1 opinión
  • Great course which explains well every technique.
    |

NVQ Level 3

Online

Precio Emagister

$ 38 $ 390

*Precio estimado

Importe original en GBP:

£ 27 £ 279

Descripción

  • Tipología

    NVQ Level 3

  • Metodología

    Online

  • Horas lectivas

    2h

  • Inicio

    Fechas disponibles

  • Campus online

  • Envío de materiales de aprendizaje

  • Servicio de consultas

  • Clases virtuales

Becoming a top professional chef necessitates ambition, dedication, skill and passion for work. This Level 3 Diploma in Professional Chef course is designed to teach you the abilities of a skilled professional chef. This course initially explains the basics of cooking and resources that every chef needs to know to succeed in this field. Besides, get accustomed to different types of kitchen equipment, knife skills, and physical qualities.

In this course, you’ll learn not only excellent cooking skills but also the managerial skills to be a future star of the culinary world.

Información importante

¿Qué pasará tras pedir información?: On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods

Precio a usuarios Emagister:

Sedes y fechas disponibles

Ubicación

comienzo

Online

comienzo

Fechas disponibles Inscripciones abiertas

Opiniones

5.0
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Valoración del curso

Lo recomiendan

Valoración del Centro

Mirela Paduraru

23/06/2020
Sobre el curso: Great course which explains well every technique.
Curso realizado: Junio 2020
¿Recomendarías este centro?:
* Opiniones reunidas por Emagister & iAgora

Materias

  • Chef
  • Cooking
  • Accredited
  • Improving Cooking And Food Preparation Skills
  • Becoming The Perfect Chef
  • Catering To Unique Tastes
  • TV Chefs
  • Qualities Of A Successful Chef
  • Achieve Perfection As A Saucier
  • The Keys To Getting and Using Feedback

Temario

COURSE CURRICULUM

Becoming a Chef

  • Can TV Chefs Teach You To Cook?
  • Improving Cooking And Food Preparation Skills
  • Catering To Unique Tastes
  • Qualities Of A Successful Chef
  • Achieve Perfection As A Saucier
  • Becoming The Perfect Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • The Keys To Getting and Using Feedback
  • What Can You Do With A Culinary Degree
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat Healthy
  • Plating for the At Home Chef
  • Perfect Chefs Choose A Speciality
  • Finding Local Cooking Classes
  • How Can You Become a Professional Chef
  • The Physical Qualities of the Perfect Chef
  • The Importance of Testing Recipes
  • The Chefs Important Baking Tools
  • The Learning Curve To Becoming The Perfect Chef
  • The Job of a Professional Chef
  • The Mix of Sweet, Spicy and Savory
  • The Perfect At Home Chef
  • The Perfect Chef Opens A Restaurant
  • The Physical Demand of Being a Chef

Kitchen Management

  • Buying Kitchen Equipment: Tips And Tricks To Save Money
  • The Well Equipped Kitchen
  • Take Inventory
  • Be Wary Of The Latest Trends
  • Inexpensive Vs. Cheap
  • Needing Vs. Wanting
  • Comparison Shopping
  • How To Find The Best Deals
  • Secrets Of Outdoor Cooking Recipes
  • Once A Month Cooking Recipes
  • Mother’s Day Cooking Made Easy
  • Mardi Gras Cooking Cajun Style
  • Learn To Cook Italian Food On Vacation
  • Cooking With A Dutch Oven
  • Recipes Of Italian Vegetarian Cooking
  • Home Cooking Network: An Array Of Recipes
  • America’s Home Cooking: The Television Program
  • A Wonderful Experience With Outdoor Cooking Burners
  • Cooking For Sunday Dinner
  • Healthy Cooking Oils
  • Cooking Cajun Food
  • Paula’s Home Cooking Recipes
  • The Importance Of Eating A Healthful Vegetarian Diet
  • Italian Food On A Date
  • The History Of Pasta In Italian Food
  • Review Of Different Vegetarian Cooking Shows
  • Italian Cooking Brochutto
  • Cooking Christmas Cookies
  • Back To Beginning For President’s Day Cooking
  • Microwave Bacon Cooking Equipment
  • Cheap Italian Food In Milan
  • Chinese Cooking Wok
  • 7 Useful Cooking Tips And Hints
  • Down Home Cooking
  • Italian Cooking School
  • Cooking Games
  • Italian Cooking Recipes
  • French Cooking Holidays

Managing Restaurant

  • Food Business Basics
  • Put Together Your Business Concept
  • Identify your Target Market
  • Identify Your Competition
  • Write A Mission Statement
  • Downline Basics
  • Equipment And Supplies
  • Marketing And Quality Control
  • Wrapping Up

Recipes

  • Recipe – I
  • Recipe – II
  • Recipe – III
  • Recipe – IV
  • Recipe – V
  • Recipe – VI
  • Recipe – VII
  • Recipe – VIII
  • Recipe – IX
  • Recipe – X
  • Recipe – XI
  • Recipe – XII
  • Recipe – XIII
  • Recipe – XIV
  • Recipe – XV
  • Recipe – XVI
  • Recipe –XVII
  • Recipe –XVIII
  • Recipe –XIX
  • Recipe –XX
Recommended Reading
  • Recommended Reading: Level 3 Diploma in Professional Chef
Mock Exam
  • Mock Exam- Level 3 Diploma in Professional Chef
Final Exam
  • Final Exam- Level 3 Diploma in Professional Chef

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.

Level 3 Diploma in Professional Chef - CPD Accredited - Best Seller

Precio Emagister

$ 38 $ 390

*Precio estimado

Importe original en GBP:

£ 27 £ 279